Everyday kitchen notes
Writing better notes beside a recipe
Record the exact change
When you adapt a recipe, write down what you changed and the amount you used. A note such as less flour is harder to repeat than a measured description.
Separate process and preference
Keep notes about timing and equipment apart from notes about taste. This makes it easier to understand whether a difference came from the method or from a personal preference.
Add a next step
End with one thing to try on another occasion. A useful recipe note is a small instruction to your future self, rather than a complete review of the meal.